Evaluation of the effectiveness of the financial management system of the largest confectionery company in the commodity market of the Moscow region

DOI: 10.33917/mic-3.110.2023.37-49

An assessment of the financial potential and corporate asset management policy of the leading manufacturing company in the commodity market of the Moscow region – JSC «Bolshevik» was carried out. It is determined that the company is not financially stable. It is recommended to change the current liabilities management policy from aggressive to moderate in order to improve the financial position of the corporation, increase its stability and solvency.

References:

1. Atamanyuk O.Ya., Matushevskaya E.A. Features of property and capital valuation on the example of a confectionery factory. In the collection: Economics and the banking system: theory and practice. Materials of the correspondence international scientific and practical conference. Dagestan State University; North Caucasus Federal University; Financial University under the Government of the Russian Federation. 2016. pp. 54-60.

2. Belchuk E.V., Marien L.S. Industry of Russia: regional features of development at the macro and meso levels. In the collection: Issues of economics and management at the present stage of development. Collection of scientific articles on the results of the All-Russian Conference. Edited by I.E. Belskikh. 2015. pp. 14-17.

3. Documentary history of JSC «Bolshevik». Past, present, future. Gl. ed. by E. Stupakov. Monograph, Publishing House: Newsmakers, Moscow, 2006.

4. Mikoyan L.V. Development of a strategy for the development of a confectionery factory. In the book: Science Week 2020. Collection of abstracts in two parts. Rostov-on-Don, 2020. pp. 214-217.

5. Mikoyan L.V., Orlova V.G. Marketing analysis of confectionery factory products. In the collection: Technologies of marketing, brand management and advertising. Materials of the All-Russian Scientific and practical Conference. State University of Management. Moscow, 2019. pp. 55-57.

6. Mikoyan L.V., Orlova V.G. Strategic analysis of the activity of the confectionery factory. In the collection: Problems of automation. regional management. communication and automation (SAILS-2019). Proceedings of the VIII All-Russian Scientific Conference of Young Scientists, postgraduates and students. Proceedings of the VIII All-Russian Scientific Conference of Young Scientists, Postgraduates and students, In two volumes. 2019. pp. 85-92.

7. Naumova R.E. Features of cost optimization for the production of confectionery factory products. In the collection: Accounting, analysis and audit: current state and prospects of development. materials of the XII International Scientific and Practical Conference. Ural State University of Economics. Yekaterinburg, 2021. pp. 150-152.

8. Naumova R.E. Features of cost analysis at a confectionery factory. In the collection: Actual problems of accounting, analysis and audit. Materials of the XIII All-Russian Youth Scientific and Practical Conference with international participation. Kursk, 2021. pp. 315-319.

9. Penkina Yu.I., Kalinin Yu.S. Development of a program plan for mandatory preliminary events at a confectionery factory. Research and development of young scientists. 2016;15:70-73. (In Russ.).

10. Porotnikova M.G. Ways to increase the profitability of a confectionery factory. In the collection: The best student article 2018. collection of articles of the XVIII International Research Competition. In 2 parts. Responsible editor G.Y. Gulyaev. 2018. pp. 61-63.

11. Sidorov P.A. Marketing activity as an important factor in the development of a confectionery factory in modern conditions. In the collection: Topical issues of interaction between education, science and business. Collection of articles of the International Scientific and Practical Conference. 2018. pp. 237-250.

12. Simonova V.A., Filatov V.V., Bezpalov V.V., Gorin D.S. Analysis of the economic efficiency of assets of industrial enterprises of the industrial complex of urban economy for the purposes of their owners. Municipal Academy. 2022;2:130-136. (In Russ.).

13. Ulchitsky O.A., Ogolikhina Ya.S. History of the development of the architecture of confectionery factories. Actual problems of modern science, technology and education. 2015;2:56-58. (In Russ.).

14. Management of a confectionery factory. Baking. Confectionery sphere. 2015;3 (60):26-28. (In Russ.).

Следить за новостями ИНЭС: